It’s a universally accepted fact that should circumstance necessitate a hasty and preferably unseen raid on the biscuit barrel, you should always pick the broken one … or ones…
That’s a thing, right?
Like the way the debris at the bottom of a bag of chips doesn’t count as food. And the obvious truism that any of the edible matter you absentmindedly pop into your mouth while making school lunches or preparing dinner, or indeed, when preparing any sort of foodstuff to be consumed by anyone other than yourself, doesn’t count as something worthy of recording in a daily food diary.
Of course not.
Surely even those food-tasters for Hitler and the ones allegedly employed by various alleged American presidents still ate proper meals. Gosh darn it, as far as I’m concerned, nobody deserves better quality poison-free meals than MY family and friends.
Anyway, over the years I’ve garnered a few other interesting diet-related verities:
- if it’s green, it counts as vegetable
- if it’s a vegetable it doesn’t count as carb
- if it’s liquid and doesn’t contain Coke or milk, it counts as water.
And just this past weekend, my significant other introduced me to another such food fact.
He was, as he so frequently does, consuming his brunch – which in this case was a hearty chunk of sourdough toast lavishly heaped with avocado, tomato and fresh basil – while standing looking out the kitchen window.
I have always, foolishly I now discover, assumed that the motivation for this manner of eating was his deep-seated desire to conserve energy. Eliminate the need to fetch and then wash a plate by allowing the crumbs and debris to fall directly into the sink.
Apparently, the calories go right down the sink with the fall-out.
Oh, plus apparently if you don’t put salt on the tomato, it increases the nutritional value.
So help me out.
What amazing diet-related facts have you discovered?